Welcome to the table.

is a Paris-based boutique culinary studio specializing in curated celebrations, weddings, and private dining. She learned just about everything she knows from her mother, Lucinda. Everything else, she learned while attending Cibreo Academy in Florence and pastry school at Le Cordon Bleu in Paris.

At the foundation of her work is a deep respect for the soul of hospitality and the joy of gathering. From gourmet tasting menus for two and family holiday parties for 40, to alfresco wedding dinners and elaborate birthday bashes with your best friends, Chef Carly can bring your vision to life.